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Frequently Asked Questions

What type of wood is best for a dining table?

If you’re considering a wood dining table, always opt for a hardwood such as Hickory, Oak, Maple, Quartersawn White Oak, Walnut, or Cherry. Generally, the harder the wood the less prone it is to wear and abrasion such as dings and scratches. A solid wood dining room table is best for everyday use especially for families with young children. Tables made from engineered or composite woods, which include plywoods and MDF, are never as strong as a hardwood. Red Oak is a classic wood type perfect for a traditional home, while species like Maple and Walnut have a smoother grain well-suited for a more contemporary look. Quartersawn White Oak is ideal for an Arts and Crafts or Mission table, while Cherry has a formal appeal and Hickory is rustic.